Tuesday, March 3, 2009

what's for dinner? chard?



The swiss chard is loving this cool, sunny spell and is growing like crazy. I asked David to create something with it and he asked me to pick up chicken and feta cheese at the store. Can't wait to see what's for dinner soon... I'm sure you'll be able to read about it over at hubby's blog

3 comments:

  1. My goodness, I'm hungry already! But don't expect me to pity the sand in your shorts cuz you're in one of the loveliest places on earth!

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  2. David made Greek Stuffed Chicken Breast - see his post here: http://soupersuppers.blogspot.com/2009/03/wednesday.html It was soooooooo good. Plus I've been eating it in salads several times a week. It's really growing like mad.

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